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Published Jan 29, 2021

Qiran Zhao  

Abstract

This article is based on the research data of 49 schools from three northwest provinces in China that have implemented the " Nutrition Improvement Program for Compulsory Education Students in Rural Area "(2015), using Ordinary Least Squares (OLS) regression and Propensity Score Matching (PSM) methods to study the influence of enterprise and school meal plan on children's physical and mental condition through the development state like height and weight, including the status like anemia, since the implementation of the Plan in 2011.

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References
How to Cite
Zhao, Q. (2021). Nutrition Improvement Program for Compulsory Education Students in Rural Area: Effects of Meal Plan on Pupils’ Physical Health and Mental Health. Best Evidence in Chinese Education, 7(1), 934-935. Retrieved from http://bonoi.org/index.php/bece/article/view/354
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