BILDER, B. G. Insight into the Genetically Modified Foods: From the Concerns of Safety to Food Development (Part II). Science Insights, [S. l.], v. 2016, n. 17, p. 1–6, 2016. DOI: 10.15354/si.16.vi011. Disponível em: https://bonoi.org/index.php/si/article/view/175. Acesso em: 28 mar. 2024.