@article{Li_Zhang_Gao_2021, title={The Exploration of the Food Education Program in Primary and Secondary Schools}, volume={10}, url={https://bonoi.org/index.php/sief/article/view/664}, DOI={10.15354/sief.21.or070}, abstractNote={<p>Nowadays, unhealthy dietary habits, insufficient food knowledge, and lack of manual skills are typical issues among primary and secondary school students in China. To help students build up a strong constitution and life wisdom, Weifang Hansheng School of Shandong developed a food education course. This paper expounds on the course framework, contents of food education textbooks and the measures to implement the course.</p>}, number={2}, journal={Science Insights Education Frontiers}, author={Li, Baosen and Zhang, Dongya and Gao, Yucai}, year={2021}, month={Dec.}, pages={1461–1470} }