TAŞÇI, G. Development of a Protein Concept Inventory: A Proposal for Item Scoring and Responding. Science Insights Education Frontiers, [S. l.], v. 23, n. 2, p. 3755–3777, 2024. DOI: 10.15354/sief.24.or617. Disponível em: https://bonoi.org/index.php/sief/article/view/1287. Acesso em: 16 apr. 2026.