OKAN, B.; GÜVEN, D. University Students’ Reasons When Deciding on Genetically Modified Agricultural Products . Science Insights Education Frontiers, [S. l.], v. 30, n. 1, p. 4841–4857, 2025. DOI: 10.15354/sief.25.or828. Disponível em: https://bonoi.org/index.php/sief/article/view/1558. Acesso em: 21 apr. 2026.