The Art of Upcycling Food Waste into Biofabrics: Scraps to Style and Solution for Environmental Pollution
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Published
Aug 25, 2025
Abstract
Could you imagine biofabrics—textiles made from food waste such as seaweed and tangerine peels—as a sustainable alternative to conventional materials? Guided by the principles of green chemistry, these biodegradable fabrics aim to reduce plastic pollution and promote efficient use of resources. The concept supports both environmental sustainability and circular economy practices by transforming discarded organic materials into useful, eco-friendly products.
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Keywords
Sustainability, Food Wastes, Biofabrics, Green Chemistry, Ecosystem
Supporting Agencies
No funding source declared.
References
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Musová, Z., Musa, H., Drugdova, J., Lazaroiu, G., & Alayasa, J. (2021). Consumer attitudes towards new circular models in the fashion industry. Journal of Competitiveness, 13(3), 111–128. DOI: https://doi.org/10.7441/joc.2021.03.07
Patiño-Ruiz, D. A., Meramo-Hurtado, S. I., González-Delgado, Á. D., & Herrera, A. (2021). Environmental Sustainability Evaluation of iron oxide nanoparticles synthesized via green synthesis and the coprecipitation Method: a Comparative Life cycle Assessment study. ACS Omega, 6(19), 12410–12423. DOI: https://doi.org/10.1021/acsomega.0c05246
Rao, B. L., Makode, Y., Tiwari, A., Dubey, O., Sharma, S., & Mishra, V. (2021). Review on properties of banana fiber reinforced polymer composites. Materials Today Proceedings, 47, 2825–2829. DOI: https://doi.org/10.1016/j.matpr.2021.03.558
Rognoli, V., Petreca, B., Pollini, B., & Saito, C. (2022). Materials biography as a tool for designers’ exploration of bio-based and bio-fabricated materials for the sustainable fashion industry. Sustainability Science Practice and Policy, 18(1), 749–772. DOI: https://doi.org/10.1080/15487733.2022.2124740
Roy, M., Sen, P., & Pal, P. (2020). An integrated green management model to improve environmental performance of textile industry towards sustainability. Journal of Cleaner Production, 271, 122656. DOI: https://doi.org/10.1016/j.jclepro.2020.122656
Wood, J. (2019). Bioinspiration in Fashion—A review. Biomimetics, 4(1), 16. DOI: https://doi.org/10.3390/biomimetics4010016
Ban, L. (2020). Sustainable solutions for fashion design: Adjusting the fashion design process for a more sustainable industry. Arts and Design Studies. DOI: https://doi.org/10.7176/ads/81-03
Chen, X., Memon, H. A., Wang, Y., Marriam, I., & Tebyetekerwa, M. (2021). Circular economy and sustainability of the clothing and textile industry. Materials Circular Economy, 3(1). DOI: https://doi.org/10.1007/s42824-021-00026-2
Dzhengiz, T., Haukkala, T., & Sahimaa, O. (2023). (Un)Sustainable transitions towards fast and ultra-fast fashion. Fashion and Textiles, 10(1). DOI: https://doi.org/10.1186/s40691-023-00337-9
Gazzola, P., Pavione, E., Hillebrand, R., Vota, V., & Rosa, R. (2025). The circular Economy and the role of technology in the fashion industry: A comparison of empirical evidence. Sustainability, 17(7), 3104. DOI: https://doi.org/10.3390/su17073104
Idoko, N. F. A., Ezeamii, N. G. C., & Ojochogwu, N. O. J. (2024). Green chemistry in manufacturing: Innovations in reducing environmental impact. World Journal of Advanced Research and Reviews, 23(3), 2826–2841. DOI: https://doi.org/10.30574/wjarr.2024.23.3.2938
Kurul, F., Doruk, B., & Topkaya, S. N. (2025). Principles of green chemistry: building a sustainable future. Discover Chemistry., 2(1). DOI: https://doi.org/10.1007/s44371-025-00152-9
Li, M., Choe, Y., & Gu, C. (2024). How perceived sustainability influences consumers’ clothing preferences. Scientific Reports, 14(1). DOI: https://doi.org/10.1038/s41598-024-80279-4
Musová, Z., Musa, H., Drugdova, J., Lazaroiu, G., & Alayasa, J. (2021). Consumer attitudes towards new circular models in the fashion industry. Journal of Competitiveness, 13(3), 111–128. DOI: https://doi.org/10.7441/joc.2021.03.07
Patiño-Ruiz, D. A., Meramo-Hurtado, S. I., González-Delgado, Á. D., & Herrera, A. (2021). Environmental Sustainability Evaluation of iron oxide nanoparticles synthesized via green synthesis and the coprecipitation Method: a Comparative Life cycle Assessment study. ACS Omega, 6(19), 12410–12423. DOI: https://doi.org/10.1021/acsomega.0c05246
Rao, B. L., Makode, Y., Tiwari, A., Dubey, O., Sharma, S., & Mishra, V. (2021). Review on properties of banana fiber reinforced polymer composites. Materials Today Proceedings, 47, 2825–2829. DOI: https://doi.org/10.1016/j.matpr.2021.03.558
Rognoli, V., Petreca, B., Pollini, B., & Saito, C. (2022). Materials biography as a tool for designers’ exploration of bio-based and bio-fabricated materials for the sustainable fashion industry. Sustainability Science Practice and Policy, 18(1), 749–772. DOI: https://doi.org/10.1080/15487733.2022.2124740
Roy, M., Sen, P., & Pal, P. (2020). An integrated green management model to improve environmental performance of textile industry towards sustainability. Journal of Cleaner Production, 271, 122656. DOI: https://doi.org/10.1016/j.jclepro.2020.122656
Wood, J. (2019). Bioinspiration in Fashion—A review. Biomimetics, 4(1), 16. DOI: https://doi.org/10.3390/biomimetics4010016
How to Cite
Wang, D. W. (2025). The Art of Upcycling Food Waste into Biofabrics: Scraps to Style and Solution for Environmental Pollution. Science Insights, 47(2), 1909–1911. https://doi.org/10.15354/si.25.op329
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